ictuo
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Features

Everything you need for boat food planning, sailing meals, and yacht provisioning.

Build boat meal plans, sailing food lists, shopping lists, and supplier-ready provisioning plans around space, weather, crew, storage, and resupply.

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Workflow

Get a working plan first. Refine later if needed.

You do not need every guest response or boat detail to get started. Build the first version quickly, then tune it as the trip firms up.

  1. 1

    Enter your trip, crew, and boat

    Crew, duration, trip style, and the boat profile.

  2. 2

    Generate a boat meal plan

    Victuo builds meals, shopping, drinks, and reserves together.

  3. 3

    Turn boat food ideas into practical meals

    Swap meals, fold in preferences, and regenerate only what changed.

  4. 4

    Review the yacht provisioning list

    Check category totals, ingredient rollups, buy quantities, reserves, and storage pressure before you shop.

  5. 5

    Find suppliers for provisioning or resupply

    Search around the active marina, compare nearby options, and optionally send the shopping list for handoff.

A. Trip planning engine

Trip planning for sailing food and provisioning

Plans start with your real trip, not a generic itinerary template.

  • Trip setup covers crew, route, and boat profile together.
  • Behavioral profiles shape planning assumptions around how the trip actually runs.
  • Preferences are folded in early so the plan starts from the right baseline.
Outcome

Plans start with your real trip.

Sailing plan with day modes, night modes, party toggles, and marina stops

Sailing plan day modes and marina stops set the trip context

B. Meal planning engine

Boat meal planning engine

Meal planning is adaptive, not static: boat recipes and sailing food adjust to the trip so daily choices stay practical onboard.

  • Meals adapt to weather and activity demands across the trip.
  • Archetypes like offshore, marina, and heavy sailing change what rises to the top.
  • Difficulty control keeps meal effort matched to the day and crew reality.
Outcome

Meals that work in real conditions.

Food preferences and daily meal controls

Food preferences and daily meal modes steer generation

C. Provisioning engine

Yacht provisioning & shopping-list engine

Provisioning is built as a connected engine, not a shopping list generated after the fact.

  • Ingredient aggregation rolls the plan into real purchase totals.
  • Storage-aware planning checks fit before you buy.
  • Waste reduction and reuse logic help the plan stay efficient across the whole trip.
Outcome

Food that fits and lasts.

Shopping list with an ingredient quantity breakdown

Ingredient rollups explain exactly where each quantity comes from

D. Logistics layer

Supplier, marina & victualling context

Provisioning is stronger when the product knows what is available and where.

  • Supplier discovery helps you see relevant options before departure.
  • Delivery options reduce last-minute coordination stress.
  • Resupply awareness supports smarter decisions along the route.
Outcome

Know what is available before you need it.

Supplier map near Alimos Marina

Supplier discovery stays anchored to the active marina

E. Execution tools

Shopping lists, recipes & supplier handoff

The plan only matters if it helps you act quickly once it is time to shop and cook.

  • Shopping list and checklist tools turn the plan into usable execution steps.
  • Sharing with crew helps collect input and reduce coordination noise.
  • The workflow stays usable once you move from planning into action.
Outcome

From plan to action without friction.

Send to supplier order details modal

Supplier handoff details turn the shopping list into an order

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Meal selection engine

A planning system built for real trips, not static menus.

Each layer reduces a different provisioning risk before meals, quantities, and logistics are turned into a working plan.

Crew fit

Crew size, diets, and preferences shape the plan from the start instead of becoming notes added afterward.

  • Diet identities, exclusions, and dislikes stay inside one trip.
  • Guest preferences can be collected and folded into the plan later.
  • Compatible alternatives reduce separate meals and onboard friction.

Trip context

The plan starts from the trip you are actually sailing, not a generic weekly menu.

  • Crew, duration, boat setup, and route shape the baseline.
  • Sailing style and day rhythm influence what is practical.
  • Onboard, ashore, and skipped meals are handled together.

Meal fit

Meals are matched to the day, the slot, and the practical reality onboard.

  • Breakfast, lunch, dinner, and snacks behave differently.
  • Demanding days can favor simpler preparation.
  • Selections balance comfort, effort, and variety.

Provisioning fit

The meal plan becomes a buying plan only after quantities and storage make sense.

  • Ingredients roll up into real purchase totals.
  • Storage pressure and perishability stay visible.
  • Reserve and waste assumptions stay connected to the trip.

Supplier context

Supplier and marina context helps the plan stay realistic before departure and along the route.

  • Relevant options can be found around the active marina.
  • Delivery and pickup context reduces last-minute coordination.
  • Resupply awareness supports better provisioning decisions.

Execution and change

The plan stays usable when it is time to shop, share, cook, and adjust.

  • Shopping lists and checklists turn the plan into action.
  • Supplier handoff helps move from list to order.
  • Swap, lock, and regenerate flows avoid restarting.

See it work on your trip.

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No payment required to create an account.